Our Food Ethos
We’re glad you’ve found us, and will try our very best to look after you while you’re here.
Inside this menu, you’ll find some of the best produce Scotland has to offer, all freshly cooked to order. Most of the fish is sourced from the little fishing village of Mallaig on the West Coast of Scotland, while our famous whole prawns hail from Applecross Bay – slightly further north. The beef and venison comes fromsome of the best farms and estates across Scotland –most of your venison is found wild in the hills and mountains above Loch Laggan.
All of our Highland beef is fully matured before it reaches us, giving you greater texture and flavour. If you prefer vegetarian choices – never fear! Our kitchen team has put together some really tasty options for you, and always enjoys the challenge of coming up with new and exciting recipes.
